Join us from 5pm-7pm on Wednesday, May 6 in the Grand Rapids Downtown Market second floor Banquet Room for a panel discussion all about pricing!

As we celebrate Small Business Week, Culinary Conversations has brought together an incredible group of panelists who will shine a light on one of the most critical and often misunderstood parts of building a successful food business: pricing. Whether you're just starting out or looking to refine your pricing strategy, this conversation is designed to give you practical insights, honest lessons, and actionable takeaways you can use immediately. This event is free to attend. Please check-in at the entrance table on the day of the event.

PANELISTS:
Jeff Lobdell - President and Founder of Restaurant Partners Management
Zenobia Taylor-Braun - Owner of Cellar Door Preserves
Kendra Wills - MSU Product Center
More to be announced

By registering for Culinary Conversations events, you permit the use of your image (including, but not limited to photographs, audio recordings, or videos), without charge and without reservation—all or a portion of your story, likeness, and voice in future Downtown Market promotion.

***
The Culinary Conversations Meetup group is a partnership between the Grand Rapids Downtown Market Education Foundation, GROW, MSU Extension, Start Garden, and SpringGR.